MISE EN PLACE - ANY PLACE
Lorem Ipsum
Carbonara
Chicken tacos
see the cart in action
Prepare and cook more quickly and efficiently with the Lakeside Mise En Place Cart.
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This mobile back of house cart keeps chef’s ingredients at hand. Made with stainless steel, the cart holds a full size pan or smaller pans with standard inserts, or cutting board. Integrated handles on each end hold 1/3 pan or (2) 1/6 pans. Small casters allow the cart to roll anywhere. Detachable speed rail holds spices, seasonings, bottles, and sauces.
Where can you take a mise en place cart? Just about anywhere. Click around our virtual hotel to see the many ways you can integrate the Mise En Place Cart into your hosptiality operation.
MISE EN PLACE ANY PLACE
Learn more about how the Lakeside Mise En Place Cart can fit your operation:
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At hotels and resorts, guests are just as often outside as they are inside. For bartenders utilizing a mobile or outdoor bar, having garnishes and other cocktail ingredients readily available and easy to maneuver is key. Offering Bloody Mary's by the pool? Just wheel out your Mise En Place Cart next to your mobile bar.
why mise en place?
pools & patios
Prep 20 min | Cook 20 min
How to make
01
..take the bar anywhere
Bloody Mary
ring the bell to go back
The hotel bar is a city all its own. It's where everyone meets. Whether drinks over a business call or travelers looking to relax, the hotel bar is a cornerstone of the hospitality operation, and a profitable one. With so many different tastes all under one roof, a Mise En Place Cart offers extra space to hold a variety of cocktail ingredients, from mint for Mojitos to limes for Gin & Tonics.
hotel bar
..your assistant behind the bar
Cocktails
A dinner rush hour in the back-of-the-house can be a mad scramble for ingredients, seasonings, and cooking tools. A Mise En Place Cart gives chefs the tools and ingredients they need, all in one place. Prep dishes like steaks or chops for the grill, and then easily manuever the workspace to the prep counter to prepare the rest of the meal.
kitchen
... back of the house
Meat & Potatoes
Offering a breakfast or brunch buffet generally includes a chef on hand preparing made-to-order omelets. Why not utitlize a Mise En Place Cart to hold the omelet ingredients, from mushrooms and peppers to ham and bacon? That way, space is saved along the buffet tables to include additional profitable menu items. When the ingredients run low, staff can easily take the cart back to refill.
dining room
... ingredients at your fingertips
Omelet
Banquets are a large source of revenue for hotel operations. From weddings to conferences -- large groups of people need to eat, and certain menu items like pasta bars give guests a myriad of menu possibilities without stretching the kitchen's resources. A Mise En Place Cart can house the pasta toppings, the delivery tools, and the flexibility to set up anywhere in a banquet hall.
BANQUET HALL
... customized for every taste
Pasta Bar
Prep 30 min | Cook 10 min
How to make them
Always get fresh ingredients...
... from our Mexican series
Chicken Tacos
Flour, Water, Yeast
Possata
Seasoning
Olive Oil
Mozzarella
Basil
Tomatoes
Directions
Ingredients
Prep 45 min | Cook 12 min
... from our Italian series
Vegan Pizza
