Lakeside-Mise-En-Place

MISE EN PLACE - ANY PLACE

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Carbonara

Chicken tacos

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MISE EN PLACE - ANY PLACE

see the cart in action

Prepare and cook more quickly and efficiently with the Lakeside Mise En Place Cart.

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This mobile back of house cart keeps chef’s ingredients at hand. Made with stainless steel, the cart holds a full size pan or smaller pans with standard inserts, or cutting board. Integrated handles on each end hold 1/3 pan or (2) 1/6 pans. Small casters allow the cart to roll anywhere. Detachable speed rail holds spices, seasonings, bottles, and sauces.

Where can you take a mise en place cart? Just about anywhere. Click around our virtual hotel to see the many ways you can integrate the Mise En Place Cart into your hosptiality operation.

MISE EN PLACE ANY PLACE

Learn more about how the Lakeside Mise En Place Cart can fit your operation:

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At hotels and resorts, guests are just as often outside as they are inside. For bartenders utilizing a mobile or outdoor bar, having garnishes and other cocktail ingredients readily available and easy to maneuver is key. Offering Bloody Mary's by the pool? Just wheel out your Mise En Place Cart next to your mobile bar.

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why mise en place?

pools & patios

Prep 20 min | Cook 20 min

How to make

..take the bar anywhere

Bloody Mary

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ring the bell to go back

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The hotel bar is a city all its own. It's where everyone meets. Whether drinks over a business call or travelers looking to relax, the hotel bar is a cornerstone of the hospitality operation, and a profitable one. With so many different tastes all under one roof, a Mise En Place Cart offers extra space to hold a variety of cocktail ingredients, from mint for Mojitos to limes for Gin & Tonics.

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why mise en place?

hotel bar

Prep 20 min | Cook 20 min

How to make

..your assistant behind the bar

Cocktails

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ring the bell to go back

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A dinner rush hour in the back-of-the-house can be a mad scramble for ingredients, seasonings, and cooking tools. A Mise En Place Cart gives chefs the tools and ingredients they need, all in one place. Prep dishes like steaks or chops for the grill, and then easily manuever the workspace to the prep counter to prepare the rest of the meal.

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why mise en place?

kitchen

Prep 20 min | Cook 20 min

How to make

... back of the house

Meat & Potatoes

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ring the bell to go back

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Offering a breakfast or brunch buffet generally includes a chef on hand preparing made-to-order omelets. Why not utitlize a Mise En Place Cart to hold the omelet ingredients, from mushrooms and peppers to ham and bacon? That way, space is saved along the buffet tables to include additional profitable menu items. When the ingredients run low, staff can easily take the cart back to refill.

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why mise en place?

dining room

Prep 20 min | Cook 20 min

How to make

... ingredients at your fingertips

Omelet

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ring the bell to go back

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Banquets are a large source of revenue for hotel operations. From weddings to conferences -- large groups of people need to eat, and certain menu items like pasta bars give guests a myriad of menu possibilities without stretching the kitchen's resources. A Mise En Place Cart can house the pasta toppings, the delivery tools, and the flexibility to set up anywhere in a banquet hall.

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why mise en place?

BANQUET HALL

Prep 20 min | Cook 20 min

How to make

... customized for every taste

Pasta Bar

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ring the bell to go back

Prep 30 min | Cook 10 min

How to make

How to make them

Always get fresh ingredients...

... from our Mexican series

Chicken Tacos

Flour, Water, Yeast

Possata

Seasoning

Olive Oil

Mozzarella

Basil

Tomatoes

Directions

Ingredients

Prep 45 min | Cook 12 min

How to make

... from our Italian series

Vegan Pizza

Ingredients

Directions